Recipes

27 Recipes Stuffed with the Right... Stuff

Stuff your face with all the foods that are, well, stuffed.
Image may contain Plant Confectionery Food Sweets Vegetable Nut Dessert and Chocolate
Alex Lau

What's better than one food? Two: One stuffed inside the other. Whether it's meat or Mickey D's-style apple hand pies, next time you're stuffing your pie hole, do it with one of these 27 stuffed and filled recipes.

  • Image may contain Food Plant Dish and Meal
    Christopher Testani
    5/27

    Olive-Stuffed Leg of Lamb

    It might look like there’s not enough stuffing, but really—there is. The ingredients are all very intense, so a little goes a long way, and if you overstuff the leg, it will become impossible to roll up.

    View Recipe
  • Image may contain Plant Food Vegetable and Cabbage
    Christopher Testani
    6/27

    Pork Soup Dumplings

    There's an art to eating soup dumplings: Nibble a bite, cautiously slurp the soup, then eat the rest.

    View Recipe
  • Image may contain Food Seasoning and Plant
    7/27

    Spicy Seattle Tuna Rolls

    The Seattle Mariners served "Ichirolls" in honor of all-star Ichiro Suzuki.

    View Recipe
  • Image may contain Food and Bread
    8/27

    Man Buns

    This will make more pulled pork than you’ll need, but who would be sad about that? Use the leftovers to make tacos, pulled pork sandwiches, pork stew—whatever your heart desires, really.

    View Recipe
  • A stuffed turkey breast wrapped in bacon on a platter with two pieces sliced off.
    Photo by Christopher Testani
    21/27

    Porchetta-Style Roast Turkey Breast

    Deboning a turkey breast isn’t difficult (just like cutting the rib bones away from a chicken breast, but bigger), but most butchers will do this for you. Ask for a whole breast, skin on, bones removed when you order it at the meat counter. Click here for step-by-step photos and instructions on butterflying the breast.

    View Recipe
  • Image may contain Food Dessert Burger Cake Confectionery Sweets Plant Pie and Pastry
    William Hereford
    22/27

    Dale Talde's Mickey D's–Style Fried Apple Pies

    With some store-bought roti paratha and a pot of hot oil, Talde re-creates McDonald's classic deep-fried apple pie.

    View Recipe
  • Image may contain Supper Dinner Food Meal Roast Turkey Dinner Human Person Burger and Dish
    Alex Lau
    23/27

    Roast Turkey with Cornbread-Sausage Stuffing

    This recipe, part of our Throwback Thanksgiving feature, comes from our 1974 issue. As the magazine states: "To even consider Thanksgiving without turkey is mutiny on the bounty!"

    View Recipe
  • Image may contain Food Pastry Dessert Bread and Burger
    Tom Schierlitz
    24/27

    Pigs in Sleeping Bags

    A handmade sausage mix takes the place of cocktail franks in this new party clasic. A couple of these will keep those Manhattans you're swilling in check.

    View Recipe
  • Image may contain Plant Confectionery Food Sweets Vegetable Nut Dessert and Chocolate
    Alex Lau
    25/27

    Chocolate Éclairs

    The éclairs will begin to get soggy as soon as they are filled, so be sure to wait until just before you're ready to make the chocolate fondant to add the pastry cream.

    View Recipe
  • Image may contain Food Cake Dessert Pie Cutlery Fork Apple Pie Spoon and Bread
    Gentl & Hyers
    26/27

    Spiced Lamb Hand Pies

    If you’re not a lamb person, ground beef will also taste great.

    View Recipe
Associate Web Editor. When she’s not posted up at a café, reading and praying that sipping her cappuccino won’t mean sacrificing a night’s sleep, Elyssa writes about food culture and restaurant trends for bonappetit.com. The team’s unrelenting sweet tooth and beverage nerd, Elyssa can also be found refreshing the Wait-or-Buy ... Read More
Explore Bon AppétitBreakfastDinnerLunch