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recipes shrimp saganaki
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(188)

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Inspired by the Greek classic shrimp saganaki, this riff features a bright mix of fresh tomatoes with shrimp and feta for a fast dinner with plenty of oomph.
4.5
(4.5)

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Quick cooking shrimp is a summertime savior.
4.0
(4.24)

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Saganaki, a traditional Greek preparation named after the pan in which it’s prepared, is best served straight from the skillet, with plenty of toasted bread for scooping up the savory tomato sauce. If you can find them, wild American shrimp and high-quality Greek feta really make this dish special.
3.6
(3.58)

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Use the dregs of that jar of marinara in your fridge to cook rice and shrimp in this one-skillet weeknight dinner.
4.0
(4.14)

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This kicky, herby sauce comes together entirely in the blender. You’ll want to sop up every last drop with grilled bread.
5.0
(4.93)

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For quick weeknight meals and fancy friend group dinners alike, the answer is shrimp.

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Dive into this shareable skillet with warm flatbread.
5.0
(5)

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Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
4.5
(4.5)

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Treat your shrimp to a roll in shredded coconut and sesame seeds for a gloriously crispy coating.
4.6
(4.55)

Easy
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Shrimp tossed in garlic mayonnaise and griddled on thick bread—as good as a late-night snack, as a handheld appetizer, or a quick weeknight dinner.
4.5
(4.48)

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Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here’s how to do it.
4.6
(4.55)

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All the pleasures of fried shrimp without the hassles of deep-frying? Count us in.
5.0
(4.84)

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Tangy cream cheese and sour cream play up the shrimp’s natural sweetness in this summer appetizer.
4.6
(4.6)

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Gently poached in an aromatic broth, these plump and juicy shrimp balls come together in a snap in the food processor for an easy weeknight meal.
3.3
(3.33)

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Cooked frozen shrimp defrost quickly to become a spicy shrimp salad that you can easily dollop onto endive spears. A new party favorite.
5.0
(5)

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Using a pressure cooker to cook the grits for this twist on a Lowcountry favorite means you don't need to babysit a pot on the stove for an hour.

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This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic.
4.0
(4.17)

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Serve these spicy shrimp over greens or on their own as a pre-dinner snack.
4.3
(4.33)

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This fantastic make-ahead recipe is ideal for a picnic or tomorrow’s lazy lunch.
4.4
(4.43)

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A 20-minute dinner everyone will ask for again.
4.7
(4.72)

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A punchy fish sauce vinaigrette works as a marinade and as a dressing for glass noodles and handfuls of basil and cucumber.
5.0
(4.89)

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3.7
(3.7)

Recipes
Gather a crew to help you stuff and fold these flavorful empanadas, and then pack them up and head to the beach.
4.3
(4.33)