Name: Shrimp with Chile and Mint
Cook time: 15 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 3 tablespoons vegetable oil, divided; 1 1/2 pounds shrimp, peeled, deveined; 1 Fresno chile or red jalapeño, seeded, thinly sliced; Kosher salt, freshly ground pepper; 1/4 cup fresh lime juice; 2 tablespoons fish sauce (such as nam pla or nuoc nam); 1 teaspoon honey; 1 cup torn mint leaves; 1/4 cup salted, roasted peanuts, crushed

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Serve these spicy shrimp over greens or on their own as a pre-dinner snack.

Recipe notes