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recipes summer pies
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Recipes
(179)
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Cooking
Like one-skillet chicken pot pie, no-bake margarita pie, and our best tips for store-bought pastry.
Recipes
The best fruit pie, complete with a brown sugar streusel topping.
5.0
(4.85)
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Recipes
Take advantage of peak produce with our best summer recipes.
Recipes
This blueberry pie recipe packs in a whopping 8 cups of fruit. Complete with a lattice crust, it might even score you a date.
4.4
(4.38)
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Recipes
Everyone is making frozen margarita pie—we wonder why!
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Recipes
Creamy custard cups, easy no-churn ice creams, and perfectly ripe fruit baked into pie.
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Cooking
From silky, tart lemon meringue to cooling banana cream.
Recipes
When summer gives you perfect peaches, turn them into this glorious peach pie encased in a flaky all-butter crust.
4.5
(4.54)
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Cooking
There’s always time for pie.
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Recipes
There's really not much you can't put into a flaky, buttery crust.
4.4
(4.37)
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Cooking
From press-in crusts to store-bought shortcuts, we’ve got you covered.
Recipes
Amplify the standard Thanksgiving sweet potato pie recipe with fresh ginger, a trio of spices, and the coups de grâce: marshmallow-spiked whipped cream.
5.0
(5)
Easy
Recipes
Destined to be your go-to chocolate pie recipe for any and all occasions.
4.6
(4.6)
Recipes
With its biscuity buttermilk crust, this rustic pie is our new summertime staple. Let the pie cool for at least one hour before serving.
4.0
(3.97)
Recipes
All the gooey goodness that chocolate pecan pie lovers crave, but with a cocoa crust, bittersweet morsels baked right into the custard, and fluffy chocolate cream.
5.0
(5)
Recipes
Lofty, fudgy almond custard barely contained within a tender, flaky crust make this pie from the Extremadura region of Spain a rustic showstopper.
5.0
(4.78)
Recipes
This gooey molasses pie comes from long-standing Lancaster, Pennsylvania, bakery Wendy Jo’s Homemade.
Recipes
One technique will give you foolproof, flaky pie crust every time.
4.0
(4.2)
It's like eating a pumpkin-spiced cloud.
5.0
(5)
Recipes
Pastry chef Kierin Baldwin’s pie dough method is special in a couple of ways. First, she uses a combination of butter, which lends rich flavor, and shortening, which makes the flakiest crusts. The best of both worlds. Her technique of repeatedly flattening and stacking the dough coats the flour with fat, which helps make the crust tender in this pear pie recipe.
4.5
(4.48)
Easy
Recipes
A simple yet impressive pie with a tender cookie-like press-in crust and crumb topping? Amateur bakers, this one’s for you.
4.0
(3.99)
Recipes
Big fat strips of dough make for a rustic and modern-looking pie (and they’re easy to weave into a lattice).
3.6
(3.56)