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restaurant critic mimi sherato
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Recipes
(128)
Recipes
A luxuriously creamy and bright dressing made with aquafaba, miso, and crunchy poppy seeds makes a star out of summer produce.
4.0
(4.2)
Quick
Recipes
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
5.0
(5)
Easy
Recipes
Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.
4.5
(4.5)
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Recipes
It's wine-country salads for Sara Dickerman, but no vino. Instead, she's indulging her mania for oolong (and genmaicha, and rooibos)
Recipes
This foolproof stovetop mac and cheese levels up with the inclusion of miso paste for a silky sauce that is bursting with umami-rich cheesiness.
5.0
(4.78)
Quick
Recipes
What do we mean by “pesto vibes”? A lemony, crunchy nut dressing, fresh basil leaves, and lots of shaved Parmesan.
4.3
(4.31)
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Lifestyle
She works to Indonesian disco tunes and forages for ingredients in Chinatown.
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Culture
A beautiful woman cooking mouthwatering food in a gorgeous French farmhouse? Don't hate Mimi Thorisson: Just follow her tips for how to throw a dinner party
Easy
Recipes
Chef Melissa Miranda’s version of the Filipinx fish dish with a velvety-rich tomato sarciado sauce.
4.0
(4.14)
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Restaurants
Owners Clara Lee and Eddo Kim offer takeout kimbap, tomato kimchi, and plenty of natural wine
Recipes
Posole is one of the tastiest, prettiest one-pot dishes on earth. Make ahead and all that’s left to do is ice some beers and set out all the toppings.
5.0
(4.75)
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Lifestyle
Her day involves tea tastings and cocktail experiments—after an expertly-executed 10-step skincare routine.
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Culture
We’re very on board with our senior food editor’s current obsessions.
Recipes
This one-pot noodle bowl recipe features fresh asparagus, cucumbers, and herbs, with an easy, umami-packed blender sauce to tie it all together.
3.6
(3.63)
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Recipes
Sara Dickerman put butter and cheese in her omelet today. Yes, the Food Lover's Cleanse has officially come to a close
Quick
Recipes
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer’s most prolific vegetable.
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Restaurants
Anthony Salguero, chef-owner of Popoca in Oakland, is spreading the gospel of Salvadoran cuisine.
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We hosted a Night Kitchen dinner in Los Angeles with Irene Neuwirth and chef Ludo Lefebvre.
Recipes
Cool as a cucumber, sure, but it’s the citrus, ginger, and chile that will keep you coming back sip after sip.
5.0
(4.83)
Recipes
Jarred roasted red peppers take the place of traditional canned tomato for a smokier, sweeter riff on fra diavolo—a red sauce stalwart.
4.6
(4.56)
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Shopping
Shop owner LaToya Tucciarone prioritizes fair trade, planet-friendly, seriously beautiful pieces from BIPOC artisans around the globe.
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Recipes
With the end of the cleanse in sight, Sara Dickerman comes up with a plan to thwart its biggest enemy: the restaurant meal
Quick
Recipes
A creamy Comté foundation is the perfect pairing for verdant asparagus and crisp endive in this simple-yet-elegant salad that celebrates the season.
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Recipes
The “Nothing Fancy” cookbook author on how to host the most most baller dinner party in the most low-key way possible.