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slideshows how to make an onion tart
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With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.
5.0
(5)
Quick
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Make a batch of these easy pickled onions, then use them all week long on everything you eat.
3.7
(3.7)
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Think of these cabbage-wrapped beauties stuffed with a flavorful pork and shrimp filling as a hybrid between stuffed cabbage and dumplings.
5.0
(5)
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Easy
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For this showstopping tart, make sure to scatter the carrot mixture in an even layer for best results.
3.3
(3.27)
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To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
4.6
(4.55)
Quick
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Red onions soften in balsamic vinegar and add a burst of sweet flavor to these cheesy-wonderful beef sliders.
Easy
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Elevating the humble onion: Roasting them in their skins retains their natural sugars, and they get meltingly soft without disintegrating.
2.0
(2)
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Easy
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Like the one you make with the packet of soup mix, but with no weird chemicals and 1,000 percent tastier.
4.4
(4.42)
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Yes, this is an impressive-looking, deliciously savory tart, and no, it’s not at all difficult to make.
4.3
(4.32)
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Vegan
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Soaking the onion slices in ice water rids them of their sulfury smell and firms them up.
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