White Onion, Fennel, and Watercress Salad

Name: White Onion, Fennel, and Watercress Salad
Yield: 4 Servings
Ingredients: ½ small white onion, very thinly sliced into rings; 1 tablespoon fennel seeds; 1 medium fennel bulb, thinly sliced into rings; 1 bunch watercress, thick stems removed; 2 tablespoons white wine vinegar; Kosher salt, freshly ground pepper; 2 tablespoons olive oil

By Alison RomanPhotographer Ted Cavanaugh

March 22, 2016

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Ted Cavanaugh

Soaking the onion slices in ice water rids them of their sulfury smell and firms them up.

Recipe notes