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slideshows how to make dark chocolate shards
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(338)
Easy
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This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
Easy
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A grown-up take on classic fudge pops, thanks to a pinch of instant espresso powder.
5.0
(5)
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All the gooey goodness that chocolate pecan pie lovers crave, but with a cocoa crust, bittersweet morsels baked right into the custard, and fluffy chocolate cream.
5.0
(5)
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A splash of espresso or strong coffee makes this chocolaty dessert all the richer.
4.0
(3.86)
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This sauce comes together in the microwave and instantly hardens when poured over ice cream.
4.3
(4.25)
Recipes
In the Venn diagram of chocolate bakes, this recipe falls squarely in the middle of where brownie, molten chocolate cake, and chocolate soufflé meet.
4.7
(4.72)
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A dazzling chocolate pudding pie cloaked in voluminous whipped cream.
3.7
(3.65)
Easy
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Fruity olive oil means this fudgy cake will stay moist for days.
4.6
(4.57)
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A bit of almond meal gives this ultrarich chocolate cake an airy but toothsome crumb.
4.0
(4)
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A deep, dark, molten chocolate cake recipe with a liquid chocolate center thanks to a spoonful of ganache, which melts as the cake bakes.
4.6
(4.61)
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More proof that salt makes any dessert taste better—we’d even top these puddings with crushed potato chips.
4.0
(3.94)
Easy
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Destined to be your go-to chocolate pie recipe for any and all occasions.
4.6
(4.6)
Recipes
A crisp cookie base, a silky dark chocolate filling, and a glossy ganache top make this the ultimate chocolate cheesecake.
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This silky, stable frosting smooths beautifully over cake and can take any number of flavorings, from vanilla to chocolate to espresso.
5.0
(5)
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If there’s only one cake you ever learn to make, let it be this: a classic with soft, colorful vanilla cake layers and a rich chocolate-sour cream frosting.
4.0
(4)
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A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.
3.0
(3)
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Our slice-and-bake technique is easier to manage than shaping a crescent version—a touch of sanity during holiday baking madness.
3.0
(2.85)
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Some chocolate cakes can be overwhelmingly intense, but this one manages to feel light and balanced, with no single component dominating the others.
3.0
(3.1)
Easy
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If there’s a more chic dessert move, we do not know it.
5.0
(5)
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Our hearts belong to rich, luscious dark chocolate. Here are 21 sweet recipes to embrace the dark side.
Vegan
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This ultra-chocolaty vegan mousse recipe is egg-free, dairy-free, and totally easy. Top the creamy yet light dessert with crackly sesame brittle for contrast.
4.3
(4.33)
1.0
(1)
Easy
Recipes
A dream came true: Cookies and cream meets black sesame ice cream.
5.0
(4.75)