Search results for
slideshows how to make dark chocolate shards
Filter Results
Sort By:
Recipes
(340)
Easy
Recipes
This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
Easy
Recipes
A grown-up take on classic fudge pops, thanks to a pinch of instant espresso powder.
5.0
(5)
Recipes
All the gooey goodness that chocolate pecan pie lovers crave, but with a cocoa crust, bittersweet morsels baked right into the custard, and fluffy chocolate cream.
5.0
(5)
Recipes
A dazzling chocolate pudding pie cloaked in voluminous whipped cream.
3.7
(3.65)
Recipes
This sauce comes together in the microwave and instantly hardens when poured over ice cream.
4.3
(4.25)
Quick
Recipes
Perfectly balanced, perfectly pourable, infinitely usable.
5.0
(5)
Recipes
In the Venn diagram of chocolate bakes, this recipe falls squarely in the middle of where brownie, molten chocolate cake, and chocolate soufflé meet.
5.0
(4.78)
Recipes
A splash of espresso or strong coffee makes this chocolaty dessert all the richer.
4.0
(3.86)
Recipes
More proof that salt makes any dessert taste better—we’d even top these puddings with crushed potato chips.
4.0
(3.94)
Recipes
A bit of almond meal gives this ultrarich chocolate cake an airy but toothsome crumb.
3.5
(3.5)
Easy
Recipes
Fruity olive oil means this fudgy cake will stay moist for days.
4.6
(4.61)
icon
Recipes
Recipes
A deep, dark, molten chocolate cake recipe with a liquid chocolate center thanks to a spoonful of ganache, which melts as the cake bakes.
4.6
(4.61)
1.0
(1)
Recipes
This silky, stable frosting smooths beautifully over cake and can take any number of flavorings, from vanilla to chocolate to espresso.
5.0
(5)
Recipes
Our slice-and-bake technique is easier to manage than shaping a crescent version—a touch of sanity during holiday baking madness.
3.0
(2.85)
Easy
4.0
(4)
icon
Easy
Recipes
Destined to be your go-to chocolate pie recipe for any and all occasions.
4.6
(4.6)
icon
icon
Recipes
Recipes
Swirling, not stirring, the boiling sugar prevents the smooth caramel from turning into sugar crystals.
5.0
(5)
4.0
(4.18)