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slideshows how to make halloween peanut butter and toffee candy bark
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4.0
(3.86)
Easy
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Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
4.0
(3.8)
Easy
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This peanut butter pie recipe gives off Reese’s vibes with its peanut butter mousse topping and fudgy chocolate base, all layered into a graham cracker crust.
4.5
(4.45)
Easy
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Make ice cream without an ice cream machine using this zip-top bag and rock salt trick. Peppermint flavoring and candy canes are festive, but you can flavor your ice cream any way you like.
5.0
(4.8)
Quick
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These Christmas cookies capture everything we love about a classic confection in a fudgier package.
4.5
(4.54)
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These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.
4.3
(4.25)
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The toffee mixture will harden as these cool, transforming into a snappy, crunchy layer that holds everything together.
3.0
(3.02)
Easy
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These tender, buttery sugar cookies use cold butter (no waiting around for yours to soften!) and come together in a food processor, so you can go from zero to dough in minutes.
4.5
(4.5)
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This recipe is easily doubled; it's also a perfect host or hostess gift.
3.4
(3.4)
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Tiny but mighty, these individual buckwheat cakes are rich and dense and bring big sticky toffee pudding energy.
5.0
(5)
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When adding the caramel to the popcorn and peanuts, work quickly and thoroughly to coat the other ingredients before it hardens.
3.0
(3.1)
4.4
(4.4)
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We helped our snickerdoodles get party-ready by upping the spices and adding texture with toffee, cornflakes, and a sparkly finish.
4.6
(4.59)
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These repugnant candies should do the trick (or treat)
4.5
(4.46)
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Crush candies in a plastic bag with a rolling pin. Using a hand mixer is more effective than a stand mixer for this chocolate-peppermint fudge recipe.
4.5
(4.5)
Easy
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You can use any flavor jam or jelly you like; substitute roasted salted peanuts to play up the salty-sweet angle.
4.6
(4.55)