Name: Nutty Chocolate Toffee Bark
Yield: 8 Servings
Ingredients: Nonstick vegetable oil spray; ½ cup (1 stick) unsalted butter; ¾ cup granulated sugar; ½ cup (packed) light brown sugar; ½ teaspoon kosher salt; 1 teaspoon vanilla extract; ¼ teaspoon baking soda; 4 ounces bittersweet chocolate, melted; ½ cup unsalted, roasted nuts (such as almonds, pecans, and/or pistachios), chopped; ¼ cup seeds (such as flax, sesame, and/or sunflower); ½ teaspoon flaky sea salt; A candy thermometer

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Christopher Testani

This recipe is easily doubled; it's also a perfect host or hostess gift.

Recipe notes