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slideshows how to peel and devein shrimp
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Nothing says late summer entertaining quite like buttery, Old Bay–scented shrimp that you shell and eat with your hands.
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Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
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All the pleasures of fried shrimp without the hassles of deep-frying? Count us in.
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(4.84)
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These dim sum–style shrimp toasts make a surprisingly simple—and utterly addictive—at-home snack. With this method, you don’t even need a deep fryer to pull them off.
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Cooked frozen shrimp defrost quickly to become a spicy shrimp salad that you can easily dollop onto endive spears. A new party favorite.
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This Recipe is Guaranteed to Spice Up Your Summer
3.6
(3.58)
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You make a shrimp stock so that this decadent risotto (hello mascarpone) is bursting with shrimp flavor.
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4.7
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This fantastic make-ahead recipe is ideal for a picnic or tomorrow’s lazy lunch.
4.4
(4.43)
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Quick cooking shrimp is a summertime savior.
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Gather a crew to help you stuff and fold these flavorful empanadas, and then pack them up and head to the beach.
4.3
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Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here’s how to do it.
4.6
(4.55)
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When you need a flavorful and quick option for the grill, these garlic-yogurt-marinated tiger prawns (or extra-jumbo shrimp!) are your answer.
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A flavorful tomato sauce that’s a cinch to make and rock shrimp that come already peeled mean a weeknight dinner recipe has never been so easy—or delicious.
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Poaching the shrimp with their shells on locks in their flavor.
3.7
(3.68)