Name: Peel-and-Eat Spiced Shrimp with Chipotle Remoulade
Prep time: 30 minutes
Total time: 45 minutes
Yield: 12 Servings
Ingredients: 6 quarts water; 1/2 cup coarse kosher salt; 6 tablespoons whole black peppercorns; 1/4 cup mustard seeds; 2 tablespoons whole allspice; 2 tablespoons whole cloves; 2 tablespoons chopped fresh thyme; 4 dried chiles de árbol; 4 Turkish bay leaves; 36 uncooked large shrimp, unpeeled; 2 quarts ice cubes; Chipotle Remoulade (click for recipe)

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