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slideshows sweet and savory apples
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Classic caramel apples get reimagined as a cake, complete with a glossy top and soft, custardy interior.
4.4
(4.35)
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Claire Saffitz’s cardamom- and cider-spiked apple pie will rival any bakery version.
4.5
(4.53)
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Like cider doughnuts, a caramel apple cobbler that’s suitable for breakfast, and a six-layer cake straight out of Appalachia.
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What to do with that overzealous orchard haul? Homemade apple butter is the answer.
4.6
(4.6)
Easy
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For an easy make-ahead dessert that’s also a showstopper, look no further.
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If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you.
4.0
(4)
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Like a sparkling bourbon cocktail, a chocolate-rosemary tea cake, and juicy-crisp salads.
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This unadorned tart has a mix of textures and a deeply browned, crisp crust.
4.7
(4.74)
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If a caramel apple and a snickerdoodle got together and created some seriously delicious magic, you'd end up with these soft and chewy cookies that taste like a mug of warm spiced cider on a crisp fall day.
4.3
(4.27)
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Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz’s apple cake is the best apple cake. (There, we said it.)
4.6
(4.64)
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This puff pastry apple dessert will be your new favorite fruit dessert. Cobbler, you’ve been warned.
4.0
(4.24)
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Cooking the apples with their skins on adds a beautiful rosy blush to the finished sauce.
5.0
(5)
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It's apple season! So cook the fruit with everything from roast pork tenderloin to cornbread with these 19 savory apple recipes
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Two different types of apples give you a mix of textures and an ideal sweet-tart filling. If you’re looking to streamline, use one or the other (Pink Ladies are less sour).
3.0
(2.76)
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This easy, one-skillet apple dessert goes out to all the baking-phobes out there, because making something sweet shouldn't require all the bowls and measuring cups in your kitchen plus an advanced degree in chemistry. Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.
4.0
(4.24)