Name: Apple Raspberry Crumb Bars
Yield: Makes 24 bars
Ingredients: ¾ cup (1½ sticks) unsalted butter, room temperature, plus more for pan; 1½ cups all-purpose flour; ½ cup powdered sugar; Pinch of kosher salt; 4 apples (a mix of tart and sweet, such as Granny Smith and Pink Lady), peeled, sliced ½ inch thick, halved crosswise; 1 1-inch piece ginger, peeled, grated; ¼ cup (lightly packed) light brown sugar; 1 teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; ¼ teaspoon kosher salt; 3 tablespoons unsalted butter; ½ cup (lightly packed) light brown sugar; 6 tablespoons unsalted butter, melted, slightly cooled; ¼ teaspoon kosher salt; 1 cup all-purpose flour; ¾ cup raspberry jam

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Alex Lau

Two different types of apples give you a mix of textures and an ideal sweet-tart filling. If you’re looking to streamline, use one or the other (Pink Ladies are less sour).

Recipe notes