Name: Apple Pie with Spiced Apple-Caramel Sauce
Yield: 8 Servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons sugar; 1 teaspoon baking powder; 3/4 teaspoon kosher salt; 1 cup (2 sticks) chilled unsalted butter, cut into small pieces; 1/4 cup all-purpose flour plus more for surface; 3 pounds sweet-tart apples (such as Pink Lady), peeled, sliced 1/4" thick; 3/4 cup granulated sugar; 1/4 cup (packed) light brown sugar; 2 tablespoons apple cider vinegar; 2 tablespoons unsalted butter, cut into small pieces; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon kosher salt; 1/8 teaspoon ground allspice; 1 large egg; 2 tablespoons raw sugar or granulated sugar; Spiced Apple-Caramel Sauce (for serving; click for recipe); One 9"-diameter glass or ceramic deep pie dish

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A little cider vinegar in the filling keeps this apple pie from being too sweet.Mikkel Vang

A little cider vinegar in the filling keeps this apple pie from being too sweet.

Recipe notes