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st patricks day
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You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.
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Culture
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As kids, we loved Lucky Charms. And as adults, we still do--mixed into everything from cupcakes and ice cream to...martinis. (It is St. Patrick's Day, after all.)
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Don't regret it, because these do-ahead dishes will satisfy a tispy eater and stave off a hangover this weekend
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Cooking
Cream, fruit, golden-brown pastry…you’d be having that in the morning anyway, right?
Recipes
These egg rolls are the perfect solution for all those corned beef, cabbage, and carrot leftovers from St. Patrick’s Day.
5.0
(4.8)
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Easy-sipping cocktails to spark spontaneous dance parties and some sparklers for your midnight toast.
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This seasonal drink—featuring Irish whiskey, whipping cream, and orange-flower water—makes for a sophisticated St. Patrick's Day indulgence
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Sponsored: Take a look at our weekend of fun at Feast Portland.
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Amanda Mack of Crust By Mack in Baltimore puts her own spin on tried-and-true holiday baked goods.
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Culture
For cookbook author and producer Nicole Taylor, June 19 is a day for honoring the past while living thoroughly in the present. Here are her holiday must-haves.
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Culture
On this holiday, which celebrates the emancipation of American slaves, photographer Oriana Koren reimagined what the recipes of two great chefs would look like today.
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Cooking
Feeling a little out of practice when it comes to holiday hosting? Us too.
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Culture
All the tips, tricks, and advice you need to win at the holiday this year.
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Culture
From potato chips and caviar to Peking duck.
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Recipes
Centerpiece-worthy roasts for your soon-to-be-legendary holiday feast
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A big hunk of protein is definitely the way to go.
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Finish this year off with a bang—aka, a main dish that everyone's going to love.
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A meatless yet rich dish that would make a perfect appetizer for St. Patrick's Day dinner.
3.3
(3.3)
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Hold the turkey and mashed potatoes...for at least a few days.
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Crunchy slaws, salads, pickles, and more sides that might outshine those juicy burgers you've got on the menu.
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When Bad Saint chef Tom Cunanan is home at the grill, you can count on the same swoon-worthy flavors that define the dishes at his restaurant.