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st patricks day
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You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.
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As kids, we loved Lucky Charms. And as adults, we still do--mixed into everything from cupcakes and ice cream to...martinis. (It is St. Patrick's Day, after all.)
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Don't regret it, because these do-ahead dishes will satisfy a tispy eater and stave off a hangover this weekend
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This seasonal drink—featuring Irish whiskey, whipping cream, and orange-flower water—makes for a sophisticated St. Patrick's Day indulgence
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These egg rolls are the perfect solution for all those corned beef, cabbage, and carrot leftovers from St. Patrick’s Day.
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(4.8)
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A meatless yet rich dish that would make a perfect appetizer for St. Patrick's Day dinner.
3.3
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Cream, fruit, golden-brown pastry…you’d be having that in the morning anyway, right?
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Sponsored: Take a look at our weekend of fun at Feast Portland.
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Easy-sipping cocktails to spark spontaneous dance parties and some sparklers for your midnight toast.
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Centerpiece-worthy roasts for your soon-to-be-legendary holiday feast
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On this holiday, which celebrates the emancipation of American slaves, photographer Oriana Koren reimagined what the recipes of two great chefs would look like today.
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Amanda Mack of Crust By Mack in Baltimore puts her own spin on tried-and-true holiday baked goods.
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All the tips, tricks, and advice you need to win at the holiday this year.
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How do soldiers eat? From chipped beef on toast to a 26-page brownie recipe, we honor Veterans Day the foodie way.
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For cookbook author and producer Nicole Taylor, June 19 is a day for honoring the past while living thoroughly in the present. Here are her holiday must-haves.
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From potato chips and caviar to Peking duck.
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We're celebrating "poisson d'Avril" with these classic French fish recipes.
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A big hunk of protein is definitely the way to go.
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The month of November is for the birds—turkey, duck, goose, and so on. For now, forget about the fowl, and feast on these feather-free recipes