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tips broil
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Packaged broccoli slaw is the shortcut to making quick work of this light and crunchy salad, a perfect counterpoint to rich, bold dishes.
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This easy broccoli stir-fry uses a genius two-step cooking technique of searing the veg for color, then steaming it in a concentrated broth to tenderize.
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(4)
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Here’s how to put it toward extra-flavorful baked tofu, a 10-minute broccoli stir-fry, and a cheesy chickpea skillet.
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Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
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Achieve a perfectly juicy marinated London broil thanks to one secret ingredient you likely already have in your pantry.
4.4
(4.38)
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Large pieces of roasted broccoli make a great side for a party, particularly when doused in a bright, savory, funky sauce made of dill, citrus, and fish sauce.
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A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
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Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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But don’t worry: Soup is still here. From salads to rice bowls, these are our favorite lentil recipes.
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Little, light, and fluffy, these crumbs are the perfect topper for delicate salads that can't handle big honkin' croutons.
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(5)
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A creamy, curried soup you can make on a weeknight, no sweat.
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(4.85)
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This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you’re short on time and ingredients.
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Give the classic cucumber sandwich an herbaceous punch with a lemony cilantro-jalapeño chutney.
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(4.83)
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Tangy, spicy, and herbaceous, tuk trey ping poh is a versatile Khmer condiment that’s great served with any protein and as a dipping sauce and a base for soups and curries. Make extra!
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(4.91)
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Sweet-salty peppery beef, crunchy garlic rice, and a runny fried egg make this Filipino breakfast perfect for any meal of the day.
4.3
(4.31)
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Inspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this simple soup relies on pantry staples and a box of frozen spinach.
4.6
(4.56)
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Just when we were starting to run out of ideas for what to make for lunch at home, these melty broccoli toasts appeared.
5.0
(4.84)
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This easy, one-pan broccoli cheese casserole recipe is 100% comfort thanks to sharp cheddar, tangy cream of mushroom soup, and a crunchy cracker crumb topping.
4.0
(3.83)
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Here’s the answer to your question: “What can I make on Sunday night that will taste great for my desk lunch on Wednesday?”
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(4.76)
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Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
3.3
(3.33)
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Most fish markets will sell you the bones you need to make the rich broth, but avoid those from oily fish like mackerel or bluefish, which will overpower the stew’s flavor.
4.0
(3.8)
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This recipe is more formula than mandate: You can use mussels, cherry tomatoes, and shallots instead.
5.0
(5)
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A refreshing take on a Caesar salad, complete with a lighter dressing and a kicky crunch.
4.4
(4.36)
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The hands-off approach for this summery caprese recipe means no blistering the peppers on the stovetop!
3.3
(3.25)