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tips canning tips
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Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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Culture
From freezing peas to pickling everything, the sharpest cooking tips from 16 of the restaurant chefs who rocked the Edible Schoolyard NYC spring benefit.
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techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
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Cooking
These canned tuna recipes make it easy to impress dinner party guests (and yourself).
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Recipes
There’s so much you can do with this workhorse staple ingredient.
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Culture
From spilling salt to cutting bananas, here are 21 kitchen-related superstitions you should be aware of.
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We're reinventing the classic caprese salad with 4 new innovations, from cantaloupe and scamorza to burrata and peach
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We love quick pickles on sandwiches because they add acidity and crunch—and you don't have to be someone who's "into canning" to make your own.
4.3
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Recipes
We’ve rounded up our favorite ways to use up a sleeve of everyone’s favorite pantry staple—presented by Ritz.
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Turn summer’s bounty into a full meal with some blistered cherry tomatoes, cooling yogurt, and a drizzle of balsamic glaze piled on top of fried bread.
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3.3
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Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
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For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel.
4.0
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A few PSAs on freezing, reheating, refrigerating, and cooking—including, of course, dried beans.
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Who you callin' tart?
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Recipes
You might think you make these 11 basic recipes well, but we have some game-changing tips that will make them even better
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The secret to our best onion rings is a batter made with beer and club soda; make sure both are very cold before stirring into the batter. This is part of BA's Best, a collection of our essential recipes.
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techniques
The more you know... the more delicious food you can cook.
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2.7
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A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
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5.0
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You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)