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tips how to buy a side of beef
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This corned beef recipe is simple to make, but you’ll need to plan at least a week before St. Patrick’s Day to get it on the table.
5.0
(4.78)
Easy
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This hearty, comforting stew comes together in just one pot and in a fraction of the time as most traditional beef and barley soup recipes.
4.0
(4.16)
Recipes
Homemade beef stock is richer and more flavorful than store-bought, adding lip-smacking depth to your soups, sauces, and braises.
4.0
(4.11)
Easy
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Cubes of boneless short rib are begging to be spiced, skewered, and grilled off to be your next quick any-night meal.
4.5
(4.5)
Recipes
We're topping all of our braises with bacon from now on.
4.7
(4.71)
Recipes
Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions.
4.0
(4)
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This streamlined recipe produces fork-tender brisket and a rich red wine jus with glossy crisp-tender veg on the side.
2.3
(2.33)
Quick
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If rib eye is a little fancy for your weeknight, try hanger or skirt steaks.
5.0
(5)
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There's more to ordering meat than asking for a 2-inch rib eye. Learn how to talk to a butcher, and you'll get treated to the best cuts, special items—maybe even invited to a barbecue
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This corned beef hash is a two-step process, but nothing about it is difficult.
4.0
(3.81)
Easy
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For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers.
4.0
(4)
Recipes
Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.
5.0
(5)
Easy
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Reverse-searing results in a perfectly cooked roast beef with a mouthwatering crust.
4.7
(4.67)
Easy
Recipes
This recipe method combines high-heat searing for a crusty, well-seasoned exterior, with low-temperature roasting for a perfectly even and very tender interior. Truly the best of both worlds.
5.0
(4.75)
Recipes
This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor.
4.6
(4.6)
Easy
Recipes
You can call it beef bourguignon if you want to sound fancy—nobody has to know how much easier it is than the French classic.
5.0
(4.78)
Recipes
This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining.
4.0
(4.17)
Quick
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A juicy, buttery, steakhouse-worthy dinner in 30 minutes flat.
4.4
(4.4)
Quick
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This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer.
4.3
(4.29)
Easy
Recipes
Firming the beef in the freezer makes it easier to cut.
4.3
(4.33)
Easy
Recipes
These breakfast sausage patties are perfect for freezing, extra insurance toward future hangovers.
3.6
(3.55)
Quick
Recipes
With crisp edges and a juicy bite, this may be the ultimate burger.
4.6
(4.63)
Recipes
Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.
5.0
(5)