Beef Shortribs with Asian Flavors

Name: Beef Shortribs with Asian Flavors
Yield: 6 Servings
Ingredients: 2 cups coarsely chopped onions; 1 cup beef broth; 12 2- to 3-inch-long meaty beef short ribs (about 4 pounds); 3 tablespoons hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon balsamic vinegar; 1 tablespoon oriental sesame oil; 1 cup (packed) pitted large prunes; 2 tablespoons all purpose flour; Chopped green onions

By Lorna SassPhotography by David Prince

September 27, 2009

Image may contain Food Meal Dish and Pork

Recipe notes