Name: Strip Steak with Lemony Yogurt and Radishes
Yield: 4 Servings
Ingredients: 2 1-inch-thick boneless New York strip steaks (about 10 ounces each); 2 tablespoons olive oil, plus more for drizzling; Kosher salt; 3 tablespoons unsalted butter; 4 sprigs thyme; 2 garlic cloves, crushed; 6 cardamom pods, lightly crushed; 1½ teaspoons finely grated lemon zest; 1 teaspoon plus 1 tablespoon fresh lemon juice; 1½ cups plain whole-milk Greek yogurt; 8 ounces radishes (such as red radishes and/or daikon), some cut into wedges and some sliced; 1 cup (packed) parsley leaves with tender stems; Crushed red pepper flakes and flaky sea salt (for serving)

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Alex Lau

Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.

Recipe notes