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tips how to chop fennel list
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This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch.
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(4.95)
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From raw slaws to cozy pastas, these dishes prove fennel’s prowess.
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Caramelized fennel is a revelation, especially when tossed with hot pasta and lots of Parmesan.
5.0
(4.89)
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A bowl of velvety grits and saucy shrimp with Carla Hall’s herbaceous potlikker at the base of it all.
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(5)
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This grilled chicken packs some heat, which is why we paired it with a cooling and crisp fennel salad.
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(4.82)
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For this pork chop recipe, to get a true reading on the meat, make sure the thermometer is dead in the center and not too close to the bones, where the temperature will be higher. Learn how it's done here.
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Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this densely textured salad recipe.
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(4)
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Pounding the meat both tenderizes it and allows for a very quick cook time: a win-win for weeknight dinner.
3.3
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A beautifully simple salad.
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No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot!
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Make sure to peel away the outermost layer from the fennel bulb; it’s tough and fibrous and won’t be good grilled.
3.7
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Fresh fennel adds crunch against thinly sliced steak and pillowy focaccia.
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Consider the crunch: You want to choose a vegetable that’s naturally firm, like fennel. The fresher it is, the crisper it will stay.
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Cutting the vegetables into similarly sized pieces helps them cook at the same rate, so this entire dish—sauce included—can be made in one pan.
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(3.83)
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A doubly crunchy topping marks a breakthrough moment for creamy roasted fennel.
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(5)
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Easy
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Tinned sardines add briney flavor (and protein!)—leave them whole or break them up and fold them into the soup.
4.0
(3.76)
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Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive dinner option served with a crisp pickled-fennel salad.
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(5)
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Crispy salmon skin, crunchy fennel salad, and creamy tahini yogurt make this a texture-seeker’s dream dinner.
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(5)
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All those spices and sauces add up to some truly complex flavors. (This recipe was developed with IBM's Chef Watson.)
4.0
(3.91)
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