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tips how to marinate
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For years we’ve encouraged you to marinate proteins before cooking. Well, we were sort of wrong (sorry!). Here’s how to get that picture-perfect sear and still pack in tons of flavor.
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Turn any roasted or grilled vegetable into a picnic-ready cold salad by marinating it for a few hours in this sweet-tart vinaigrette.
5.0
(5)
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This fun, citrusy cocktail snack is for olive lovers only.
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What’s better than a jammy egg? One that’s been sitting in a tangy-salty marinade.
4.7
(4.66)
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You may be tempted to eat this tangy steak all by itself, but the payoff of building it into a salad with funky blue cheese and juicy tomatoes is well worth it.
4.3
(4.33)
Easy
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This mojo marinade recipes makes enough to marinate 2 pounds of pork (tenderloin, shoulder, or bone-in chops) or fish (firm, white-fleshed fish such as sea bass; shrimp or scallops).
3.6
(3.6)
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Make this easy recipe for Marinated mozzarella balls at the last minute or up to two days in advance. It’s the perfect appetizer to pair with an antipasto platter or charcuterie board.
4.7
(4.67)
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These easy marinade recipes only take a few ingredients and a few minutes to put together. Minimalism, ya know?
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Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
5.0
(5)
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3.0
(2.96)
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When you’re not in the mood to do much work, you need a marinade that does the work for you.
4.0
(4.2)
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How to unlock tons of flavor without endless chopping.
4.0
(4.2)
Easy
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This marinade recipe works with any other quick-cooking shellfish or seafood—try scallops or squid.
3.0
(3)
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This simple marinade will fancy up any type of canned beans.
5.0
(5)
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Tired of cooking and eating the same old thing? Add new life and monster flavor to your favorite recipes with these 38 rubs, brines, and marinades.
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On a cheese plate, in a sandwich, over scrambled eggs—is there anything that isn't improved by a spoonful of silky marinated peppers? (No.)
4.3
(4.29)
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When it comes to marinating these steaks, go long. Time adds intense flavor, the wine helps tenderize, and you can get it going before you hit the road.
3.0
(3.15)
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Searing the cauliflower in this recipe before marinating softens the cauliflower, which opens up the florets and creates more surface area for the marinade to stick to. If you marinate it raw, it will burn before becoming tender.
4.4
(4.43)
Vegan
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A Jamaican jerk chicken marinade recipe from Matt and Ted Lee.
4.0
(4.2)
Quick
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This Vietnamese-inspired marinade, packed with fish sauce, brown sugar, and chiles, hits all the notes.
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(5)
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Don’t let the veggies hang out in the vinegar for too long. You want them to stay crunchy!
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4.0
(4.1)
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These recipes all have one thing in common: Awesome, versatile mariandes.