Name: Red Wine–Marinated Hanger Steaks with Flatbreads
Yield: 4 Servings
Ingredients: ½ lemon, thinly sliced; 3 sprigs thyme; 2 Fresno chiles, halved; 6 garlic cloves, smashed; ¾ cup dry red wine; ¼ cup olive oil; ½ teaspoon freshly ground black pepper; 1½ pounds hanger steak, center membrane removed, cut into 4 pieces; Vegetable oil (for grill); 1 shallot, finely chopped; 3 garlic cloves, chopped; 1 Fresno chile, chopped; 6 tablespoons unsalted butter; Kosher salt and freshly ground black pepper; 1 pound prepared pizza dough, room temperature, cut into 4 pieces; 2 tablespoons chopped fresh parsley

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Kyle Johnson

When it comes to marinating these steaks, go long. Time adds intense flavor, the wine helps tenderize, and you can get it going before you hit the road.

Recipe notes