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tips how to pour champagne
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The French 75 is that rare creature of a cocktail: elegant enough to make it feel as if you’re in Paris on New Year’s Eve but supremely simple to assemble.
4.7
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Elevate your classic glass of bubbly simply by adding a bit of sugar and a few dashes of bitters. The long spiral of zest makes any drink look fancy.
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Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.
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Toast to a new year, a new you, or just another Tuesday with lychee punch, a low-ABV kombucha spritz, or a bubbly sbagliato.
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Skip the $$$ vintage bubbly for this cocktail recipe. Go with an affordable Champagne, cava, Prosecco, or other dry sparkler for this spritz recipe.
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Culture
Tips for pouring the perfect glass of Champagne, from BA's Wine Insider David Lynch
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This punchy sweet-and-sour lemon drop cocktail is best served with a side of gossip at your next happy hour.
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This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
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This cocktail should be served so cold it hurts, which you should repeat to yourself as you stir. And stir. And stir.
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A quick homemade hibiscus syrup gives this effervescent cocktail its electric-pink hue.
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If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.
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One classic Paper Plane—great. Enough of that same classic cocktail to serve a crowd? Sign us up, we’ll bring the bourbon.
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Culture
The label on a bottle of Champagne tells you more about what's inside—and how it was made—than you might think
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Mint julep + bubbly? This cocktail recipe combines the two delicious classics and is the ultimate way to celebrate.
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Since you’re already taking a couple of days to make punch, might as well make fancy ice. Try freezing water in balloons. Run the frozen ovals under cold water until they just fit inside your glasses.
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Rose water is the little something that makes this cocktail recipe special.
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If there's one summer rule we live by, summer water (aka wine) is the best way to stay hydrated.
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If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.
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Made with an ounce each of Campari and club soda, plus a good glug of sparkling wine, this Campari Spritz recipe is designed to be refreshing and not too sweet.
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This crowd-pleasing spritzer has no alcohol, but is full of bright, tangy flavor and fun. Serving in chilled martini glasses makes all the difference.
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Culture
From understanding labels to sabering the bottle, here's everything you need to know about Champagne, the king of sparkling wine