Name: Rosy Boa Cocktail
Yield: 8 servings
Ingredients: 1 tablespoon kosher salt; 2 teaspoons paprika; 1 teaspoon chipotle chile powder; 2 cups fresh grapefruit juice; 1½ cups tequila; ½ cup pomegranate juice; ⅓ cup fresh lime juice; ¼ teaspoon rose water; 1½ cups (or more) ginger beer; Grapefruit wedges (for serving)

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Danielle Levitt

Rose water is the little something that makes this cocktail recipe special.

Recipe notes