Search results for
tips how to store dried herbs
Filter Results
Sort By:
Recipes
(76)
Quick
Recipes
You can add dried herbs directly to anything, but infusing them into salts and sugars further extends their shelf life. Use the infusions throughout the year for cooking, grilling, and baking. The possibilities are endless.
4.0
(3.89)
Easy
Recipes
Stuck with too many herbs? Don’t fret! This elemental dehydrating technique we learned from the team at San Francisco’s Bar Tartine will transform them into bold, easy-to-deploy flavor boosters you can use to upgrade any meal. Try using this dried herb powder on rice to give it new life, or whisking it into salad dressings or folding it into yogurt for a bright green tzatziki. You’ll never be tempted to buy packaged powders again.
3.0
(3.2)
Vegan
Recipes
Garlic lovers, this one’s for you.
4.6
(4.63)
Easy
Recipes
The ideal starting point for soups, stews, risotto, and more—with a heavy hand of umami and deep, roasty flavors.
5.0
(5)
Quick
Recipes
Preserved lemon works its complex, briny magic in this unexpected, pantry-friendly, and speedy take on classic pasta al limone.
4.6
(4.62)
Easy
Recipes
That bag of lentils in the back of your pantry is in for a major glow-up.
4.3
(4.27)
Recipes
Preserved lemons rein in the sweetness in this plush olive-oil-based loaf.
5.0
(4.76)
Vegan
Recipes
You can add dried herbs directly to anything, but infusing them into salts and sugars further extends their shelf life. Use the infusions throughout the year for cooking, grilling, and baking. The possibilities are endless.
5.0
(5)
Easy
Recipes
Like sparkling lemonade, but funkier
5.0
(5)
icon
Recipes
From sage and thyme to cilantro and parsley, these recipes let our favorite herbs shine.
Vegan
Recipes
A small batch of fridge pickles made with regular old carrot, onion, and fennel will bring out your inner homesteader.
Vegan
Recipes
Soaked, dried chickpeas, blended with a flurry of herbs and spices, are key to the best homemade falafel.
4.6
(4.55)
Quick
Recipes
The most vibrant pesto isn’t just about the ingredients; it’s also about the order in which you blend them.
4.6
(4.6)
Vegan
Recipes
You can pluck the herbs ahead of time and chill them wrapped in damp paper towels in airtight bags. Pair this salad with a Shawarma-Spiced Braised Leg of Lamb for a Levantine-inspired feast from the duo behind L.A.’s buzzy restaurant Animal.
5.0
(5)
Easy
Recipes
Staring down a bare pantry and fridge? This one-pot wonder—which pairs protein-rich chickpeas and briny olives and capers with tender orzo—will save dinner.
4.7
(4.74)
Easy
Recipes
If you like lox, bacon, or anchovies, you should thank salt—and time. That's all that it takes to turn supermarket limes into this pleasantly salt-tart-funky pantry staple, the sibling of preserved lemons.
5.0
(5)
icon
Lifestyle
Too much frosé? There's an herb for that.
Easy
Recipes
Plump white beans create a luscious broth combined with lemon zest, onion, garlic, and celery. A stealthy knob of butter adds just enough richness.
4.0
(3.78)
Recipes
Here’s the answer to your question: “What can I make on Sunday night that will taste great for my desk lunch on Wednesday?”
5.0
(4.76)
Easy
Recipes
A flavorful brine is the one and only path to truly succulent roast turkey.
4.0
(3.92)
Recipes
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
5.0
(5)
icon
Recipes
They're incredibly simple, last for a while, and make everything taste better.
Recipes
Crispy on the outside, herby on the inside, these simple flatbreads are inspired by Armenian jingalov hats, which are just as delicious as they are fun to say.
Easy
Recipes
Here’s your opportunity to use up berries that are slightly past their prime.
2.5
(2.5)