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tips mozza homemade ricotta
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(162)
Easy
Recipes
This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl.
5.0
(5)
Easy
Recipes
This is our quintessential summer dessert: rich ricotta cake swirled through with jammy berries in every bite.
4.4
(4.36)
Recipes
If you’ve ever been intimidated by the thought of making fresh pasta at home, look no further. Ricotta gnocchi is simple to make, and it’s faster and more foolproof than its potato counterparts. The only tricky part is adding enough flour so that your dough is easy to work with, but not so much that it becomes stodgy or tough. If you don't want to make the buttery herb and pea sauce, use whatever you'd prefer, be it marinara, pesto, or sage and brown butter.
5.0
(4.83)
Recipes
The prep work for this recipe for homemade mozzarella sticks can be done in advance; plus the cook time’s short, making them great for game day—or anytime.
5.0
(4.76)
Easy
Recipes
Ricotta adds a buttery richness and bit of tang to this cake, but you can substitute full-fat cottage cheese.
4.4
(4.38)
Recipes
With its creamy Parmesan béchamel and tangy pancetta-enriched marinara sauce, this baked ziti recipe is one of our favorite uses for a casserole dish.
3.3
(3.29)
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Wondering what to do with that tub of ricotta? The answer is anything.
Quick
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This cherry salsa recipe is also delicious as a condiment for grilled or roast pork or pulsed in a food processor to make a vinaigrette for a salad of tender greens.
5.0
(5)
Quick
Recipes
Make this easy recipe for Marinated mozzarella balls at the last minute or up to two days in advance. It’s the perfect appetizer to pair with an antipasto platter or charcuterie board.
4.7
(4.67)
Easy
Recipes
Treat this spoonable dessert as a vehicle for piles of your favorite peak-season fruit.
4.0
(4.09)
Quick
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Sweet and creamy meets crunchy and tart.
5.0
(5)
Recipes
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
4.5
(4.5)
Recipes
Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great.
4.7
(4.7)
Easy
Recipes
They’re stuffed with garlic, pistachios, and stretchy molten-mozzarella.
5.0
(5)
Recipes
This creamy, dreamy vegetarian pasta bake is a cross between spinach ricotta ravioli and baked ziti. Make ahead and freeze it for months for dinner on demand.
5.0
(4.81)
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From gnocchi to crostini to lasagna, these are our favorite 24 ways to use ricotta.
Easy
Recipes
Add some heat to the viral feta pasta sauce with spicy Calabrian chiles.
4.3
(4.25)
Quick
Recipes
Use very ripe—even overripe—tomatoes; they’ll give up even more juice.
4.3
(4.27)
Recipes
This foolproof recipe for ricotta gnocchi turns out pillowy dumplings with a delicate chew. The lemon-cream butter sauce is just right for any occasion.
5.0
(5)
Recipes
This manicotti recipe is made with crepes instead of dried pasta, for a result that’s both delicate and hardy.
4.7
(4.74)
Easy
Recipes
A lemony, herby bean salad with lots of crunch from sliced snap peas is good. But when it's piled on top of garlic-rubbed, ricotta-spread toast, it's even better.
4.6
(4.64)
Quick
Recipes
This ricotta gnudi recipe is delicious with pomodoro sauce, or try them with brown butter and sage. Think of them as cheesy dumplings.
3.7
(3.69)
Recipes
The only thing that could make this ricotta gnocchi recipe better is if it was a no-knead dough. Oh wait, it is. Then it's perfect.
4.0
(4)
Quick
Recipes
Mushrooms just need a quick sear in a hot pan before being tossed with pasta and cream in this easy weeknight dinner.
4.4
(4.38)