Name: Ricotta Gnudi With Pomodoro Sauce
Yield: 6 Servings
Ingredients: 16 ounces ricotta (about 2 cups); 1 large egg, beaten to blend; 1 large egg yolk, beaten to blend; ½ teaspoon freshly ground black pepper; ½ cup finely grated Parmesan or Grana Padano plus more; ½ teaspoon kosher salt plus more; ½ cup all-purpose flour plus more; 3 cups Quick Pomodoro Sauce (click for recipe)

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Ditte Isager

This ricotta gnudi recipe is delicious with pomodoro sauce, or try them with brown butter and sage. Think of them as cheesy dumplings.

Recipe notes