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tipstools slideshows 2010 04 how to make homemade pop tarts
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Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.
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Travis Kelce called them “unbelievable.” We feel the same way about our recipe from Claire Saffitz.
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Simple but party-worthy, this tart features a tender shortbread press-in crust and bright custardy filling that sets on top while it bakes.
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Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.
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Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
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(4.06)
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These savory popovers are made with cheddar cheese, which keeps the dessert from veering into overly sweet territory.
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(3.4)
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A bit of cherry-flavored Jell-O powder makes these ice pops taste like they came from an ice cream truck (in the best way!).
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The most impressive appetizer to “casually” pull out of the oven when your friends come over (and it also happens to make a nice Thanksgiving snack for while the turkey rests—just sayin').
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(4.75)
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This tart recipe is the adult version of the toaster snack you loved as a kid but with a lot less sugar.
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(4.43)
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You can also bake this candy bar of a tart in an 8x8" pan, but whatever you do, toast those nuts.
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(3.98)
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For berries that are just too good to bake, this fuss-free tart simply piles the raw fruit into a crisp almondy crust.
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