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tipstools slideshows 2010 04 how to make homemade pop tarts
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Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.
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Travis Kelce called them “unbelievable.” We feel the same way about our recipe from Claire Saffitz.
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Simple but party-worthy, this tart features a tender shortbread press-in crust and bright custardy filling that sets on top while it bakes.
5.0
(4.82)
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Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.
5.0
(5)
Easy
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Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
4.0
(4.06)
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A bit of cherry-flavored Jell-O powder makes these ice pops taste like they came from an ice cream truck (in the best way!).
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The most impressive appetizer to “casually” pull out of the oven when your friends come over (and it also happens to make a nice Thanksgiving snack for while the turkey rests—just sayin').
5.0
(4.75)
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For berries that are just too good to bake, this fuss-free tart simply piles the raw fruit into a crisp almondy crust.
4.0
(4)
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With a tart pomegranate glaze and crunchy orange sugar, these cookies are a holiday showstopper.
4.6
(4.61)
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Creamy yogurt and the season’s best berries team up to make refreshing frozen paleta treats you’ll want on hand all summer long.
4.0
(4)
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Custardy Atlantic Beach Pie meets a favorite fruity drink in this easy-breezy dessert.
5.0
(4.75)
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This tart recipe is the adult version of the toaster snack you loved as a kid but with a lot less sugar.
4.4
(4.43)
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A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.
3.3
(3.33)
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These savory popovers are made with cheddar cheese, which keeps the dessert from veering into overly sweet territory.
3.4
(3.4)
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These buttery frangipane-filled pecan buttons are decadent without being fragile, and they make excellent cookies for boxing up and giving as gifts.
4.7
(4.66)
Easy
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A decadent, holiday-worthy, make-ahead breakfast that’ll feed a crowd? Look no further than this kringle-inspired hazelnut breakfast tart.
4.0
(4.15)
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This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.
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You can also bake this candy bar of a tart in an 8x8" pan, but whatever you do, toast those nuts.
4.0
(3.98)
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If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart.
3.6
(3.6)