Name: Caramel-Dipped Popovers with Chocolate Mousse
Yield: makes 10 Servings
Ingredients: 6 oz. bittersweet chocolate (at least 70% cacao), melted, slightly cooled; ½ teaspoon kosher salt; 3 large egg yolks; ¼ cup sugar; 1 cup heavy cream, divided; Unsalted butter (for pans); 2 large eggs; ½ cup heavy cream; ½ cup whole milk; 1 teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ¾ cup all-purpose flour; ½ cup grated white cheddar; Nonstick vegetable oil spray; 1 cup sugar

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Tuukka Koski

These savory popovers are made with cheddar cheese, which keeps the dessert from veering into overly sweet territory.

Recipe notes