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tipstools tips 2008 03 how to make custard sauce
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(108)
Easy
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A refreshing take on a Caesar salad, complete with a lighter dressing and a kicky crunch.
4.4
(4.36)
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Quick
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A dollop of this romesco sauce improves everything from steak to roasted cauliflower.
3.6
(3.59)
Recipes
You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
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Peggy Loftus, a contributor to Food52, devised these stellar custards.
4.0
(4.11)
Easy
Cooking
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Quick
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Crisp-tender cucumbers and deeply browned pork crumbles add delightful texture to this quick and savory weeknight stir-fry.
4.7
(4.66)
Quick
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A juicy, buttery, steakhouse-worthy dinner in 30 minutes flat.
4.4
(4.4)
Quick
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Give the classic cucumber sandwich an herbaceous punch with a lemony cilantro-jalapeño chutney.
5.0
(4.83)
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Our best lemon curd recipe is low-effort, high-reward, and results in a spread so light you’ll want to eat it with a spoon.
5.0
(5)
Easy
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5.0
(5)
Easy
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Tomato powder makes a simple umami-packed seasoning you’ll want to lick off your fingers while you’re snacking.
5.0
(4.75)
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You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together.
4.3
(4.27)
Quick
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This quick tartar sauce is made with mayonnaise and pickle juice. It's brightened by a hit of lemon juice.
3.6
(3.6)
Quick
Recipes
Our best tartar sauce recipe bears almost no resemblance to the variety that comes in squeeze jars. It’s creamy, briny, and loaded with herbs.
4.5
(4.5)
Vegan
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This ajo blanco sauce is rich from almonds, tart with sherry vinegar, and plenty garlic-pungent, it’s what we’re putting on everything we’re making this season.
5.0
(5)
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For the cook who’s short on time, but big on appetite.
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Inspired by the Basque pintxo, this great-on-anything salsa packs a punch.
5.0
(5)
Quick
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These healthy turkey meatballs are ready in 30 minutes, with a nutty romesco-inspired sauce you’ll want to keep on hand for future dinners.
4.3
(4.27)
Recipes
Beer cheese dip meets mac and cheese.
3.3
(3.33)
Recipes
This classic flan recipe will never lead you astray. A fluffy, light custard with a sweet caramel sauce. Not too eggy, and never dense.
Recipes
Once you’ve paired this sauce with all sorts of vegetables and proteins, reinvent it.
3.0
(3)
Recipes
Here’s how to time this: Have the salad and onion ring components ready before you cook the steak and the sauce, then keep the sauce warm while you fry the onions. Toss the salad at the last moment.
4.0
(3.87)