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tipstools tips 2008 03 infusion
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Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
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This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.
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Shopping
In a sea of elixirs, tonics, powders, and dusts, these are the products we trust.
3.3
(3.3)
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Loosely based on the WHO’s rehydration formula, this DIY electrolyte drink with cucumber, lime, and mint is the perfect salve for hot summer days.
3.0
(3)
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Mix up one of these refreshing homemade sodas and we bet you'll never crave the canned stuff again.
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Cooking
Our motto is A.B.S. = Always Be Sprinkling
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A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
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This Americano recipe is so simple you’ll quickly memorize it. The classic Italian predinner cocktail combines Campari, sweet vermouth, and seltzer or club soda.
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Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
3.3
(3.33)
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No hand cramps here.
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Lime juice and fresh rosemary give this fizzy-frothy mezcal cocktail plenty of citrusy and herbaceous notes—a small prayer of brightness for the summer ahead.
4.4
(4.41)
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You're don't have to play mixologist in your swimsuit to turn out great summer cocktails. Enter these nine cool takes on the refreshing, bubbly spritz.
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Coronavirus
The past five months have been hard. They’ve also made us smarter, more creative, less wasteful home cooks.
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Sweet-salty peppery beef, crunchy garlic rice, and a runny fried egg make this Filipino breakfast perfect for any meal of the day.
4.3
(4.31)
Easy
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This punchy sweet-and-sour lemon drop cocktail is best served with a side of gossip at your next happy hour.
4.4
(4.38)
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Salt cod and potatoes form the base of brandade, a classic French appetizer gratin that’s make-ahead- and party-friendly.
5.0
(5)
3.6
(3.63)
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This cocktail should be served so cold it hurts, which you should repeat to yourself as you stir. And stir. And stir.
4.0
(3.84)
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One classic Paper Plane—great. Enough of that same classic cocktail to serve a crowd? Sign us up, we’ll bring the bourbon.
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Ramos Gin Fizz cocktail video gives you step-by-step instructions for mixing this classic drink
Ramos Gin Fizz cocktail video gives you step-by-step instructions for mixing this classic drink
4.3
(4.33)
Quick
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Inspired by the Basque pintxo, this great-on-anything salsa packs a punch.
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Culture
Fun—and wacky—cocktail toppers to garnish your drink