Search results for
tipstools tips 2008 04 best stir fry oil
Filter Results
Sort By:
Recipes
(123)
icon
Quick
Recipes
If you have a wok, gold star goes to you! Use it!
4.0
(3.86)
Quick
Recipes
A big soup spoon is the way to go for oil basting.
4.0
(3.88)
Quick
Recipes
Frozen fries get the ultimate makeover thanks to a sweet-salty-umami mix featuring plenty of seaweed, garlic, and one secret ingredient.
5.0
(5)
Quick
Recipes
This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The cooking technique is in the tradition of Chinese stir-fry, in which proteins and vegetables are chopped small so that they cook quickly over high heat, then bound together with a cornstarch-thickened sauce.
5.0
(4.78)
Easy
Recipes
Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.
5.0
(5)
Quick
Recipes
Make this glossy, buttery beef stir fry when you need dinner on the table in less time than it takes to listen to a podcast.
4.3
(4.28)
icon
Shopping
Here’s what our editors recommend for crunchy fries, crispy chicken skin, blistered veggies, and more.
icon
techniques
The key to the dish's success is controlling the heat on the pan
Recipes
The pan-flip doesn’t just look cool, it ensures that food cooks evenly over high heat.
5.0
(5)
icon
Recipes
Red curry pork with rice cakes, ground chicken with lots of basil, and more ultrafast weeknight dinners.
Quick
Quick
Recipes
The trick to this citrusy stir-fry is to get your pan roaring hot before adding the ingredients.
4.6
(4.58)
Easy
Recipes
Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry.
4.0
(3.88)
Quick
Recipes
When you have some herbs threatening to go past their prime in the crisper drawer, preserve them by making herb butter, which just happens to be an excellent landing pad for a perfectly fried egg.
5.0
(5)
Recipes
Even die-hard butter devotees admit that olive oil makes exceptionally good cakes.
4.7
(4.69)
Quick
Recipes
To cook the perfect olive oil–fried egg, make sure the skillet is really hot.
4.0
(3.79)
Recipes
What happens when you cook with a lot of oil? Magic. Because oil conducts heat much more efficiently than air, foods that are confited in it, like these chicken thighs, come out incredibly moist and infused with the oil’s flavor.
4.0
(4)
icon
Recipes
The good stuff is basically like liquid gold, so go ahead and drizzle like crazy.
Quick
3.7
(3.7)
Easy
Recipes
4.4
(4.4)
Recipes
The trick to a successful stir-fry? Prep everything before you cook.
4.0
(4.06)
Quick
Recipes
Crisp-tender cucumbers and deeply browned pork crumbles add delightful texture to this quick and savory weeknight stir-fry.
4.7
(4.66)
Recipes
Consider this your intro to frying at home. (It's worth it, we promise!)
4.7
(4.7)