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tipstools tips 2008 04 best stir fry oil
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(123)
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Frozen fries get the ultimate makeover thanks to a sweet-salty-umami mix featuring plenty of seaweed, garlic, and one secret ingredient.
5.0
(5)
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If you have a wok, gold star goes to you! Use it!
4.0
(3.86)
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This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The cooking technique is in the tradition of Chinese stir-fry, in which proteins and vegetables are chopped small so that they cook quickly over high heat, then bound together with a cornstarch-thickened sauce.
5.0
(4.78)
Quick
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A big soup spoon is the way to go for oil basting.
4.0
(3.88)
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Here’s what our editors recommend for crunchy fries, crispy chicken skin, blistered veggies, and more.
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Red curry pork with rice cakes, ground chicken with lots of basil, and more ultrafast weeknight dinners.
Easy
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Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.
5.0
(5)
Easy
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Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry.
4.0
(3.88)
Quick
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Make this glossy, buttery beef stir fry when you need dinner on the table in less time than it takes to listen to a podcast.
4.3
(4.28)
Recipes
Even die-hard butter devotees admit that olive oil makes exceptionally good cakes.
4.7
(4.69)
Cooking
Crispy. Golden. Fluffy. Bubbe would approve.
5.0
(5)
Quick
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The trick to this citrusy stir-fry is to get your pan roaring hot before adding the ingredients.
4.6
(4.58)
Recipes
The pan-flip doesn’t just look cool, it ensures that food cooks evenly over high heat.
5.0
(5)
Easy
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These potato wedges are spiced and air-fried to perfection before you dip them into a tangy yogurt sauce.
3.0
(3.17)
Quick
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This savory and spicy dinner takes less than 30 minutes to make.
4.0
(3.95)
Quick
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Crunchy fried onions transform a simple cabbage salad into a sensorial delight: hot and cold, crisp and soft, sweet and spicy.
5.0
(5)
Quick
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Crisp-tender cucumbers and deeply browned pork crumbles add delightful texture to this quick and savory weeknight stir-fry.
4.7
(4.66)
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techniques
The key to the dish's success is controlling the heat on the pan
Quick
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All the giddy deliciousness of crispy chicken tenders, all the convenience of air frying in one easy, crowd-pleasing recipe.
3.3
(3.25)
Vegan
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This recipe for crispy fried shallots is easy to make and extremely versatile—use the shallots in green bean casserole, or to top a salad or rice.
4.0
(4)
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When you have some herbs threatening to go past their prime in the crisper drawer, preserve them by making herb butter, which just happens to be an excellent landing pad for a perfectly fried egg.
5.0
(5)
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The good stuff is basically like liquid gold, so go ahead and drizzle like crazy.
Recipes
Consider this your intro to frying at home. (It's worth it, we promise!)
4.7
(4.7)