Name: Chile-and-Olive-Oil-Fried Egg with Avocado and Sprouts
Yield: 2 Servings
Ingredients: 1 cup sprouts (such as sunflower, radish, or alfalfa); 1 teaspoon fresh lime juice; Kosher salt, freshly ground pepper; 2 tablespoons olive oil; 2 large eggs; Crushed red pepper flakes; 2 sprouted grain tortillas or flatbreads; Hot sauce (for serving); 1 ounce feta; Avocado slices and lime wedges (for serving)

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Peden + Munk

To cook the perfect olive oil–fried egg, make sure the skillet is really hot.

Chile-and-Olive-Oil-Fried Egg With Avocado and Sprouts

Recipe notes