Name: Pork Stir-Fry with Green Beans and Peanuts
Yield: 4 Servings
Ingredients: 12 ounces pork tenderloin, trimmed, cut into 1 1/2x1/4-inch strips; 4 tablespoons soy sauce; 1 1/2 tablespoons honey; 2 garlic cloves, minced; 1/4 teaspoon dried crushed red pepper; 1 pound green beans, trimmed, cut into 1 1/2-inch lengths; 1 cup matchstick-size strips peeled carrots (about 2 medium); 2 tablespoons canola oil; 1 large red bell pepper, cut into 1 1/2x1/4-inch strips; 1 tablespoon minced peeled fresh ginger; 3 green onions, thinly sliced; 1/4 cup finely chopped lightly salted dry-roasted peanuts

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