Search results for
tipstools tips 2008 04 how to brown meat and poultry
Filter Results
Sort By:
Recipes
(284)
.jpg)
Recipes
The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating. This recipe is from Buxton Hall, one of the Hot 10, America’s Best New Restaurants 2016.
5.0
(5)
Recipes
The best part about grilling ground chicken is that you can mix in as much garlic, herbs, and spices as you wish. (Also, cheese!)
4.7
(4.67)
Recipes
Size matters. This isn't the time for a mammoth Oven Stuffer, nor do we want some petite poussin—a 3½–4-lb. bird has the proportions we're after. When the breasts are roasted to perfection, all that dark meat is on-the-nose-done too.
4.7
(4.74)
Recipes
There are many (many!) Thanksgiving turkey recipes out there. But this roast spatchcock turkey recipe with its aniseed and orange dry brine is, as former BA test kitchen director Carla Lalli Music put it, “for people who want a turkey that actually tastes good, and not a turkey that just looks good.” (Watch her make this recipe.)
4.0
(3.96)
Recipes
For grilling a whole bird, we stand by the tried-and-true methods of spatchcocking the chicken and giving it a dry rub.
5.0
(4.89)
Recipes
Convinced you don’t like skinless, boneless chicken breasts? This easy recipe for chicken piccata with its garlicky lemon-butter sauce will convert you.
4.7
(4.69)
Quick
Recipes
Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.
4.5
(4.5)
Quick
Recipes
My grandma used to make a version of this dish using pork and showers of Parmesan. I have updated it to include ground chicken and miso for a lighter, late-summer dish with equally deep flavor, but feel free to use whatever ground meat you prefer. Gently poaching the meatballs is not only faster than roasting, but means none of their flavor is lost to a baking sheet.
4.7
(4.7)
Easy
Recipes
As the chicken cooks low and slow, the green garlic and turns into a crispy crumb topping.
4.0
(4.1)
Recipes
Crispy on the outside and juicy on the inside, this smothered fried chicken with polenta and herb gremolata is perfect for a dinner party.
4.3
(4.33)
Recipes
This quick-cooking grilled half chicken recipe has a tangy bbq-like glaze made from marmalade, mustard, and sherry vinegar.
4.0
(3.94)
icon
Recipes
These 45 ground meat recipes will take you all through fall, so break out your favorite wooden spoon and get to it.
Recipes
An easy technique that results in juicy, tender roast chicken. Cooking two chickens at once is the secret to easy meals throughout the week.
Recipes
Level up your weeknight dinner game with this fragrant, veggie-packed stir-fry.
4.3
(4.31)
Recipes
Applying the rub to the chicken ahead of time infuses it with flavor.
4.7
(4.74)
Recipes
Save the extra chicken-infused olive oil for all your roasted vegetable needs or to make this dish a second time.
4.5
(4.46)
Recipes
The key to browning chicken skin in butter is to crowd the pieces so the butter doesn’t burn in the skillet—then it makes the most beautifully browned skin!
5.0
(5)
Recipes
The ginger-scallion-lemongrass sauce on this grilled chicken is lip-smacking magic.
5.0
(4.92)
Recipes
3.4
(3.4)
Easy
Recipes
Only 6 ingredients, and you'll always know when it's done.
5.0
(4.76)
Easy
3.4
(3.41)
Recipes
4.0
(4.08)
Easy
Recipes
We cook our chicken in two phases to keep the skin taut and the flesh moist and juicy.
4.0
(3.96)