Name: Lemon-Cured Chicken
Yield: 4 Servings
Ingredients: 1 4-pound chicken, cut in half; 4 garlic cloves, crushed; 2 Tbsp. fresh oregano leaves; 2 Tbsp. fresh rosemary leaves; 4 tsp. kosher salt; 1 Tbsp. finely grated lemon zest; ½ tsp. freshly ground black pepper; 10 sprigs thyme; 1 lemon, halved; 2 tsp. raw or light brown sugar

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Applying the rub to the chicken ahead of time infuses it with flavor.

Recipe notes