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tipstools tips 2008 04 how to shake a cocktail
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This cocktail should be served so cold it hurts, which you should repeat to yourself as you stir. And stir. And stir.
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Gin or vodka? Stanley Tucci’s martini recipe allows for either, depending on your mood. Just make sure it’s stirred, never shaken.
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The double-shake method is key to this cocktail’s texture. The first round is to break up the egg white; the second is to chill and froth the drink.
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This punchy sweet-and-sour lemon drop cocktail is best served with a side of gossip at your next happy hour.
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Like an espresso martini frappé, make-ahead piña coladas, and a spicy mango margarita.
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Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
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Simple syrup is good. Super Summer Fruit Syrup is better and able to transform any drink into its best post-vacation summery self.
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A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
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Fun—and wacky—cocktail toppers to garnish your drink
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This classic rye cocktail doesn’t have to try hard. Just add vermouth and a dash of bitters for a deeply satisfying sip.
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How to stock your liquor cabinet so you can make almost any drink
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Since you’re already taking a couple of days to make punch, might as well make fancy ice. Try freezing water in balloons. Run the frozen ovals under cold water until they just fit inside your glasses.
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Master the classic highball cocktail using these 11 easy, refreshing recipes.
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A low-alcohol cocktail made for the modern era, the Ginger Snap will be your go-to easy sipper all summer.
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Our
Ramos Gin Fizz cocktail video gives you step-by-step instructions for mixing this classic drink
Ramos Gin Fizz cocktail video gives you step-by-step instructions for mixing this classic drink
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This gin and peach cocktail is tangy, herbal, and refreshing, thanks to a touch of Greek yogurt and a few fresh basil leaves shaken into the drink.
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Shaking the egg white and other drink ingredients without ice—known as a “dry shake”—helps get the whites foamy without diluting the drink.
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Mix up one of these refreshing homemade sodas and we bet you'll never crave the canned stuff again.
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This riff on a Negroni should be served very cold; stir until you can barely stand to hold onto the shaker anymore.
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Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
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Frozen margarita? Uh, no thanks. Drink these instead.
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Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck