Shaking the egg white and other drink ingredients without ice—known as a “dry shake”—helps get the whites foamy without diluting the drink.
Recipe information
Yield
makes 2 Servings
Ingredients
1
large egg white*
4
ounces rye whiskey
1½
ounces fresh lemon juice
1
ounce simple syrup
1
ounce full-bodied red wine
Need to make a substitution?
Preparation
Step 1
Shake egg white, whiskey, lemon juice, and simple syrup in a cocktail shaker until frothy, about 1 minute. Fill shaker with ice and shake until outside is frosty, about 30 seconds. Strain into 2 coupe glasses. Gently pour ½ oz. wine over the back of a spoon held just above each drink’s surface so wine floats on top.
Step 2
*Raw egg is not recommended for infants, the elderly, pregnant women, people with weakened immune systems…or people who don't like raw egg.