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tipstools tips 2008 04 how to simmer
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Onion dip, clam dip, giardiniera dip, ranch dip, 7-layer dip—we could go on.
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A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
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(5)
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Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
3.3
(3.33)
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Inspired by the Basque pintxo, this great-on-anything salsa packs a punch.
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Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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Deb Perelman's recipe for salty-sweet cookies that have a caramel filling you can totally pull off at home.
4.0
(4.05)
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techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
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You need this spicy and deeply umami tiger bite sauce in your life.
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This manicotti recipe is made with crepes instead of dried pasta, for a result that’s both delicate and hardy.
4.7
(4.74)
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A refreshing take on a Caesar salad, complete with a lighter dressing and a kicky crunch.
4.4
(4.36)
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The essential points you need to know about the veg you will be eating for the next four months.
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Outrageously crunchy.
4.5
(4.5)
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Tomato powder makes a simple umami-packed seasoning you’ll want to lick off your fingers while you’re snacking.
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This recipe from Hattie B’s tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright.
4.0
(3.83)
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We're reinventing the classic caprese salad with 4 new innovations, from cantaloupe and scamorza to burrata and peach
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Making your own spice mix is the key to chicken cutlets with tons of nutty, floral, and tangy flavor and crunchy, seedy texture.
4.5
(4.48)
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“A serving of spinach disguised as dip and an excuse to eat pita chips? Sold!” –Dawn Perry, digital food editor
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3.7
(3.67)
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These buttery, cheesy, party-worthy make-ahead crackers boast just a pinch of smoky heat.
4.0
(4.09)
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Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
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You might think you make these 11 basic recipes well, but we have some game-changing tips that will make them even better