Name: Pint-Size Lemon-Poppy Seed Muffins
Yield: makes 36 mini muffins
Ingredients: 2 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon coarse kosher salt; 1/4 teaspoon baking soda; 1 cup buttermilk; 2 tablespoons fresh lemon juice; 1 cup sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 1 tablespoon (packed) finely grated lemon peel; 2 large eggs; 1/4 cup poppy seeds

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