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tipstools tips 2008 12 how to make asian soup dumplings
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These little parcels have a juicy pork and kimchi filling, crispy bottoms, and the words “weekend cooking project” written all over them.
3.7
(3.71)
Quick
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Short-cut favorites like boxed stock, frozen dumplings, and bagged spinach join forces in a twist on comforting egg drop soup that’s a breeze to make.
4.5
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Set aside a leisurely weekend to make a batch of soup dumplings and prepare for everyone you know to marvel at your handiwork.
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Velvety chicken stew, pillowy dumplings, and tender veg combine in this bowl of pure comfort.
5.0
(4.98)
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Versatile dumpling wrappers eat like noodles when cooked in the hot broth.
5.0
(4.89)
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A hearty thanks to Pamela Lau, the talented home cook (and mom of our former staff photographer, Alex Lau!) who generously shared her proportions for the dough, soup, and filling to help us create this recipe.
3.0
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During Chinese New Year, eating (and making) dumplings symbolizes unity, togetherness, and harmony.
3.5
(3.5)
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Think of these cabbage-wrapped beauties stuffed with a flavorful pork and shrimp filling as a hybrid between stuffed cabbage and dumplings.
5.0
(5)
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If the words crispy dumpling skirt don't send you running to your stove, we don't know what will. Instead of steaming these dumplings in water, we simmer them in a vinegary cornstarch and flour slurry that creates a lacy, crunchy golden crust as the water evaporates and the dumplings brown. The vinegar adds tang, but also creates the lightest and crispiest skirt, a pro move we borrowed from Dumpling Galaxy in Flushing, Queens.
4.6
(4.57)
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You’ve never met a dumpling filling that’s as fluffy and moist as this one.
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Making fresh dumpling wrappers isn't hard when you have Hetty McKinnon to guide you. (But we won't tell if you use store-bought.)
4.7
(4.67)
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For postpartum nourishment, birthday celebrations, and chilly days.
4.7
(4.67)
Quick
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Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
4.7
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Making spaetzle at home is simple and satisfying. Serve it with buttery mushrooms or pair the naked dumplings with any saucy dish.
5.0
(5)
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This one-pot dish is fallback comfort food—thick black-pepper-spiked chicken stew topped with tender, fluffy dumplings.
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This simple noodle soup is packed with flavor thanks to instant dashi.
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(5)
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An aromatic pork filling and finishing scoop of chili crisp make this homey wonton soup as flavorful as it is comforting.
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(5)
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A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
3.4
(3.4)
Easy
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A beloved Hong Kong dish with approximately one billion variations, this soup—which relies heavily on fridge and pantry staples—is meant to be a little sweet and a touch sharp.
4.3
(4.31)
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Since congee can take hours to make on the stovetop, we came up with a clever trick: Rinse the rice and freeze it overnight.
5.0
(4.79)
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Like miso soup with chicken and squash, Instant Pot pho, and a greens-laced riff on pasta e fagioli.
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A creamy potato soup without the puréeing, plus a crunchy, fresh topping you'll want to scatter on everything.
4.4
(4.4)
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