Name: Mixed-Greens and Sausage Soup with Cornmeal Dumplings
Cook time: 2 hours
Yield: 6 Servings
Ingredients: 3/4 cup all purpose flour; 3/4 cup yellow cornmeal; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup whole milk; 1 1/2 tablespoons butter, melted; 1/2 cup chopped green onions; 2 tablespoons extra-virgin olive oil; 1 1/2 cups chopped onion; 4 large garlic cloves, pressed; 4 Turkish bay leaves; 1 tablespoon chopped fresh thyme; 1 pound andouille sausages, sliced into 1/4-inch-thick rounds; 6 cups low-salt chicken broth; 2 14.5-ounce cans diced tomatoes in juice; 1 teaspoon hot pepper sauce; 1/8 teaspoon ground allspice; 1 12-ounce bag mixed turnip, mustard, and collard greens, any thick stems cut away (about 12 cups packed)

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