Search results for
tipstools tools 2008 04 box grater
Filter Results
Sort By:
Recipes
(132)
Recipes
The shape of pastry tip you use for this churros recipe is very important. If the tip isn’t closed, or rounded off, the churros may break as you’re frying them (we used size 845 tips).
4.3
(4.25)
icon
Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
Recipes
5.0
(5)
Quick
Recipes
A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
5.0
(5)
icon
Recipes
We’ve rounded up our favorite ways to use up a sleeve of everyone’s favorite pantry staple—presented by Ritz.
Easy
Recipes
This oversized crème brûlée is far easier to make than individual ones. The crackly top is created from sugar caramelized with a blowtorch, not a broiler.
5.0
(5)
icon
techniques
Is that 17-piece knife set worth the $$$? What about a Cuisinart? The BA test kitchen looks at which tools should--or shouldn't--cost you a fortune.
Cooking
Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.
Recipes
3.6
(3.6)
icon
A lot has changed in kitchen design since the 1970s—and thank goodness for that. We take a look at the 1970s BA archives to find the "best" kitchen tips.
Recipes
These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.
3.3
(3.25)
icon
Culture
From the trinket dispensers of the 19th century to the high-tech contraptions that sell soda, fry potatoes, and knead pizza, a history of vending machines
Easy
Recipes
Here's a skillet hash browns recipe that justifies the existence of that food processor grating disk (you didn't throw it out, we hope). If you don't have one, a box grater will do.
3.5
(3.45)
icon
Culture
To cook like a pro, you need pro tools. Here’s what our editors swore by this year.
Easy
Recipes
Use this hard-boiled egg dressing on virtually any roasted, grilled, or sautéed spring veg.
4.6
(4.63)
icon
techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
Recipes
These buttery frangipane-filled pecan buttons are decadent without being fragile, and they make excellent cookies for boxing up and giving as gifts.
4.7
(4.67)
Recipes
The key to gratins is having all the ingredients—whether they’re basic potatoes or the mixed root vegetables below—sliced the same thickness so they cook at the same rate. Make friends with a mandoline: It quickly yields precise, even slices.
4.0
(4.13)
Quick
Recipes
This slaw reimagines brussels sprouts as an adorable mini salad green. Core them with a paring knife and the leaves will pop right off.
3.7
(3.65)
Quick
Recipes
Gribiche, the classic French sauce made of hard-boiled eggs, mustard, and herbs, is tossed with snappy summer beans for a simple but substantial salad.
Easy
Recipes
4.0
(3.85)
3.3
(3.3)