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Churros with Bittersweet Chocolate Sauce
Recipes
The shape of pastry tip you use for this churros recipe is very important. If the tip isn’t closed, or rounded off, the churros may break as you’re frying them (we used size 845 tips).
Hot Pickle and Cheese Cracker Dip
Quick
Recipes
A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
Colossal Crème Brûlée
Easy
Recipes
This oversized crème brûlée is far easier to make than individual ones. The crackly top is created from sugar caramelized with a blowtorch, not a broiler.
10 Cracker Recipes That Go Beyond Eating Them Straight Out of the Package
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Gallery
Recipes
We’ve rounded up our favorite ways to use up a sleeve of everyone’s favorite pantry staple—presented by Ritz.
The 10 Best Tip Jars We've Ever Seen
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Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
Gourmet Strawberry Pop-Tarts
Cooking
Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.
Strawberry-Rhubarb Cheesecake Bars
Recipes
These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.
Which Kitchen Tools Are Worth Splurging On?
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techniques
Is that 17-piece knife set worth the $$$? What about a Cuisinart? The BA test kitchen looks at which tools should--or shouldn't--cost you a fortune.
Summer Bean Gribiche
Quick
Recipes
Gribiche, the classic French sauce made of hard-boiled eggs, mustard, and herbs, is tossed with snappy summer beans for a simple but substantial salad.
Double Pecan Thumbprints
Recipes
These buttery frangipane-filled pecan buttons are decadent without being fragile, and they make excellent cookies for boxing up and giving as gifts.
The <em>BA</em> Test Kitchen’s Gear of the Year
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Culture
To cook like a pro, you need pro tools. Here’s what our editors swore by this year.
Classic Turkey Gravy
Recipes
This Thanksgiving essential can be whipped together while the turkey rests.
The &#39;Best&#39; Kitchen Design Tips from 1970s Bon Appétit Issues
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Gallery
A lot has changed in kitchen design since the 1970s—and thank goodness for that. We take a look at the 1970s BA archives to find the "best" kitchen tips.
Gribiche Dressing
Easy
Recipes
Use this hard-boiled egg dressing on virtually any roasted, grilled, or sautéed spring veg.
A History of Vending Machines, From Chewing Gum to 90-Second Pasta
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Culture
From the trinket dispensers of the 19th century to the high-tech contraptions that sell soda, fry potatoes, and knead pizza, a history of vending machines
Classic Cheese Ball
Easy
Recipes
Bring some retro glamour to your entertaining game with this easy recipe.
Radicchio, Bean, and Feta Salad
Quick
Recipes
The solution to legume doom: This citrusy marinated bean salad with crunchy greens and big chunks of salty feta.
Apple Treacle Tart
Skillet Hash Browns
Easy
Recipes
Here's a skillet hash browns recipe that justifies the existence of that food processor grating disk (you didn't throw it out, we hope). If you don't have one, a box grater will do.
11 Essential Grilling Tools for Your First-Ever Cookout
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Shopping
Affordable, reliable, and easy to use.
Eight Grilling Tools Chefs Always Have on Hand
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Culture
Over-the-top, wholly unnecessary, ridiculously goofy gear not included.
Pistachio-Sesame Cheese Ball
Quick
Recipes
Boursin cheese’s shape practically begs to be turned into a nut-and-seed-coated, party-ready cheese ball.
The Best Cooking Tricks We&#39;ve Picked Up Over the Years
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techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years