Name: Crunchy Turnip, Apple, and Brussels Sprout Slaw
Yield: 4 Servings
Ingredients: 3 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 teaspoon finely grated peeled ginger; Kosher salt and freshly ground black pepper; 2 small white turnips, peeled, cut into matchsticks; 1 medium sweet-tart apple (such as Pink Lady), cut into matchsticks; 4 oz. brussels sprouts, leaves separated; 1 teaspoon poppy seeds, plus more

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Peden + Munk

This slaw reimagines brussels sprouts as an adorable mini salad green. Core them with a paring knife and the leaves will pop right off.

Recipe notes