Name: Potato Gratin with Gruyère
Prep time: 30 minutes
Total time: 1 minutes
Yield: 4 Servings
Ingredients: ¾ cup plus 2 tablespoons heavy whipping cream; 1 large garlic clove, peeled; 1¼ pounds russet potatoes, peeled, cut into ⅛"-thick rounds; 1½ teaspoons chopped fresh thyme; ¼ cup whole milk; ½ cup coarsely grated Gruyère cheese

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A plate of potato gratin and braised short ribs with roasted endive apple and grapes.

Recipe notes

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