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tipstools tools 2008 04 juicer
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Loosely based on the WHO’s rehydration formula, this DIY electrolyte drink with cucumber, lime, and mint is the perfect salve for hot summer days.
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One sip, and you'll understand why this juice recipe is called "green machine."
3.0
(3.1)

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Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck

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Pancakes! Cobbler! Fancy beverages!

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Magic happens when toasted garlic oil meets fragrant za’atar. But if you don’t have za’atar on hand, dried mint is equally delicious infused into hot oil.
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Because smoothies are the quickest, easiest way to get in your fruits and veggies.

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Smashing the cucumbers augments the vegetable’s ability to absorb seasonings. Meaning this crunchy salad is packed with flavor.
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Julie Reiner shares her spin on a Bombay & Tonic. Julie grew up in Hawaii and uses that for her inspiration, with watermelon, lemon, and coconut water for a bright burst of summer.
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(4.2)

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For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel.
4.0
(3.84)

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We're reinventing the classic caprese salad with 4 new innovations, from cantaloupe and scamorza to burrata and peach

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Who you callin' tart?

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Tomato powder makes a simple umami-packed seasoning you’ll want to lick off your fingers while you’re snacking.
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(4.75)

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This jewel-toned salsa recipe can be used on more than just crackers.
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Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
4.7
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Inspired by the Basque pintxo, this great-on-anything salsa packs a punch.
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Salt the cucumbers a day ahead—they’ll get crunchier when chilled. Add some Smoked Potatoes for a heartier salad.
4.0
(4)

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The beloved snack of mangoes with lime and chili powder, reimagined as a sunny drink.
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(4)

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In this dill pickle recipe, always trim off stems and ends before pickling veg; enzymes in both can lead to mushy pickles.
4.0
(4.16)

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