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tipstools tools 2008 04 juicer
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Loosely based on the WHO’s rehydration formula, this DIY electrolyte drink with cucumber, lime, and mint is the perfect salve for hot summer days.
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3.3
(3.3)
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Pancakes! Cobbler! Fancy beverages!
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Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
4.6
(4.62)
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Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
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Inspired by the Basque pintxo, this great-on-anything salsa packs a punch.
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One sip, and you'll understand why this juice recipe is called "green machine."
3.0
(3.1)
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Julie Reiner shares her spin on a Bombay & Tonic. Julie grew up in Hawaii and uses that for her inspiration, with watermelon, lemon, and coconut water for a bright burst of summer.
4.0
(4.2)
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Because smoothies are the quickest, easiest way to get in your fruits and veggies.
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Tomato powder makes a simple umami-packed seasoning you’ll want to lick off your fingers while you’re snacking.
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Magic happens when toasted garlic oil meets fragrant za’atar. But if you don’t have za’atar on hand, dried mint is equally delicious infused into hot oil.
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The beloved snack of mangoes with lime and chili powder, reimagined as a sunny drink.
4.0
(4)
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Smashing the cucumbers augments the vegetable’s ability to absorb seasonings. Meaning this crunchy salad is packed with flavor.
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A juicy, sweet, and spicy accompaniment for fish tacos, grilled chicken, or a big bowl of tortilla chips.
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3.7
(3.67)
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Pouring hot vinegar over raw vegetables makes a brightly flavored condiment that chef Susan Kim likes to tuck into a Korean doshirak or add to breakfast sandwiches and tacos.
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This jewel-toned salsa recipe can be used on more than just crackers.
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(1)
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Tangy whey, refreshing cucumber, and a sweet-tart sekanjabin syrup made from apple cider vinegar come together to form a seriously drinkable beverage.
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(5)
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This brunch cocktail uses 8 celery stalks so, if you ignore the vodka, it’s basically spa water.
3.6
(3.6)
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This tangy chilled soup is basically summer in a bowl.
4.3
(4.29)
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Who you callin' tart?
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From pasta to salad to cake (yes, cake).
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Salt the cucumbers a day ahead—they’ll get crunchier when chilled. Add some Smoked Potatoes for a heartier salad.
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(4)