Search results for
tipstools tools 2008 04 pastry bag and tips
Filter Results
Sort By:
Recipes
(219)
Recipes
These buttery frangipane-filled pecan buttons are decadent without being fragile, and they make excellent cookies for boxing up and giving as gifts.
4.7
(4.67)
icon
Recipes
Who you callin' tart?
Recipes
Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.
5.0
(5)
Recipes
Crusty, chewy, and actually easy. No lye or barley syrup needed.
3.4
(3.36)
Recipes
The most impressive appetizer to “casually” pull out of the oven when your friends come over (and it also happens to make a nice Thanksgiving snack for while the turkey rests—just sayin').
5.0
(4.75)
Recipes
There isn’t anything more perfect than a fully loaded everything bagel for breakfast—and now you can eat it in quiche form.
4.0
(3.84)
Recipes
The dough for this decadent pear and chocolate tart uses a clever technique called fraisage, which creates a flaky crust that rolls out with minimal cracking.
4.3
(4.33)
Cooking
Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.
Quick
Recipes
A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
5.0
(5)
icon
Culture
Will work for snacks.
icon
Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
icon
Shopping
So you're baking more than ever before, huh?
Easy
Recipes
A custardy quiche—filled to the brim with caraway-scented cabbage and leeks—is best served with a bright, crisp, and crunchy salad.
4.0
(4.2)
Recipes
When this buttery, flakey puff pastry comes out of the oven, chances are you'll be shocked to remember you made it yourself.
4.6
(4.6)
Recipes
Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great.
4.7
(4.7)
icon
Recipes
Store-bought puff pastry rises to the occasion in these easy appetizers, dramatic desserts, and more.
Recipes
5.0
(5)
Recipes
The shape of pastry tip you use for this churros recipe is very important. If the tip isn’t closed, or rounded off, the churros may break as you’re frying them (we used size 845 tips).
4.3
(4.25)
icon
techniques
14 ways to use stale bread, from homemade croutons to breadcrumbs to stuffing.
Recipes
If you want a shortcut for this quince and chamomile panna cotta recipe, purchase quince paste at a specialty shop and heat it slowly to create a syrup, then simply spoon it over the custards.
5.0
(5)
Recipes
A light, frothy Italian dessert made from egg yolks, sugar, and Prosecco, this easy zabaglione recipe is perfect served warm with fruit and biscotti.
icon
A lot has changed in kitchen design since the 1970s—and thank goodness for that. We take a look at the 1970s BA archives to find the "best" kitchen tips.
icon
Recipes
Don't fret over the Hot Pocket recall! Make your own version at home instead, with these 8 recipes.
Recipes
Deb Perelman's recipe for salty-sweet cookies that have a caramel filling you can totally pull off at home.
4.0
(4.05)