Name: Chamomile Panna Cotta with Quince
Yield: 8 Servings
Ingredients: 6 small quinces (about 3 pounds); 1 bag chamomile tea; 4 wide strips lemon zest; 1 cup sugar; ½ vanilla bean, split lengthwise; 1 tablespoon fresh lemon juice; 1 cup plain whole-milk Greek yogurt; 1½ cups heavy cream; 1½ cups whole milk; ⅔ cup sugar; Pinch of kosher salt; 4 bags chamomile tea; ½ vanilla bean, split lengthwise; 2 teaspoons unflavored powdered gelatin; Eight 6-ounce glasses or ramekins

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Christopher Testani

If you want a shortcut for this quince and chamomile panna cotta recipe, purchase quince paste at a specialty shop and heat it slowly to create a syrup, then simply spoon it over the custards.

Recipe notes